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Kardasi Tsipouro Aged
750 mL bottle | Tirnavou | Spirit
Aged in French and American for up to 24 months, it reveals lovely notes of vanilla, oak, citrus, spice, and mocha. Full-bodied and sweet, with a long, mouth-coating finish. Serve in a low ball glass on ice with an arrangement of spicy mixed nuts and dried fruit.
500 mL bottle | Tirnavou | Liqueur White
This unique liqueur is produced exclusively from the resin of the mastic tree cultivated on the Greek island of Chios. It possesses aromas and flavours citrus fruit, vanilla, spice, chocolate and a hint of smoke. Spice notes linger on the long finish.
Paleokerisio Sparkling Orange
500 mL bottle | Zitsa | Orange Wine
Intense and highly complex aromas of apple, butter, and sweet spices like cinnamon and cloves this sparkler is rich, refreshing and well balanced. The aftertaste is reminiscent of sweet cherry and the refreshing bubbles highlight the complexity of aromas in every sip.
Vlahiko Dry Red
750 mL bottle | Zitsa | Red Wine
The grapes of the local red varieties Vlahiko & Bekari are destemmed and vinified in oak vats. The vinification is performed using a classic method that lasts for 12 days. Then, the aging takes place in oak barrels for two years creating a unique bouquet.
Porto Carras Antama Tsipouro
750 mL bottle | Slopes of Meliton | Spirit
Traditional distillation of carefully chosen grape skins from healthy mature aromatic grapes that are organically cultivated at Domaine Porto Carras.The skins are distilled in the traditional bronze stills with fractional distillation method, in low temperatures, with addition of anise, thus obtain the most noble aromas.
Semeli Oreinos Helios Peloponnese Syrah
750 mL bottle | Peloponnese | Red Wine
Bright, youthful, dark ruby red in color. Intense on the nose, with ripe fruit, plums and cherries, chocolate and some spicy undertones. The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit.