Greece
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Kardasi Tsipouro Aged

750 mL bottle | Tirnavou | Spirit
Aged in French and American for up to 24 months, it reveals lovely notes of vanilla, oak, citrus, spice, and mocha. Full-bodied and sweet, with a long, mouth-coating finish. Serve in a low ball glass on ice with an arrangement of spicy mixed nuts and dried fruit.
Kardasi Mastic

500 mL bottle | Tirnavou | Liqueur White
This unique liqueur is produced exclusively from the resin of the mastic tree cultivated on the Greek island of Chios. It possesses aromas and flavours citrus fruit, vanilla, spice, chocolate and a hint of smoke. Spice notes linger on the long finish.
Paleokerisio Sparkling Orange

500 mL bottle | Zitsa | Orange Wine
Intense and highly complex aromas of apple, butter, and sweet spices like cinnamon and cloves this sparkler is rich, refreshing and well balanced. The aftertaste is reminiscent of sweet cherry and the refreshing bubbles highlight the complexity of aromas in every sip.
Vlahiko Dry Red

750 mL bottle | Zitsa | Red Wine
The grapes of the local red varieties Vlahiko & Bekari are destemmed and vinified in oak vats. The vinification is performed using a classic method that lasts for 12 days. Then, the aging takes place in oak barrels for two years creating a unique bouquet.
Fume Savatiano

750 mL bottle | Attiki | White Wine