Light bright gold with green tints. Elegant and rich with aromas of dry fruits, violet and notes of acacia honey. The mouth feel is very rich and fresh with grilled notes and a long lasting finish. At 10° /12° C, it is best served with shell-fish, seafood, baked fish, broiled chicken and curry. A good companion for soft spices dishes. Also enjoyable on its own or with foie gras.
 
Alcohol/Vol: 13 %
Country: France
Region: LANGUEDOC ROUSSILLON
Sugar Content: 2 g/L
Appellation : Pays d’Oc IGP
Grape Variety : 100% Viognier