Corvinone is a very generous vine, but only in particular conditions does it reach a vegetative balance. For this reason we proceed throughout the year with successive thinning of the bunches and only 20% reaches perfect ripeness and is used for the production of Amarone. The drying occurs very slowly and the fermentation is done at low temperature. This allows you to have a fresh, elegant but also round and persistent wine.
 
Production area: Valpolicella DOC
Average altitude: 400 meters above sea level
Varieties: Corvina, Corvinone, Rondinella
Training system: Pergola, 3300 plants per hectare
Aging: barrique for 36 months
Alcohol: 16%
Winemaker Mirko Sell