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Corvinone is a very generous vine, but only in particular conditions does it reach a vegetative balance. For this reason we proceed throughout the year with successive thinning of the bunches and only 20% reaches perfect ripeness and is used for the production of Amarone. The drying occurs very slowly and the fermentation is done at low temperature. This allows you to have a fresh, elegant but also round and persistent wine.

 

Production area: Valpolicella DOC

Average altitude: 400 meters above sea level

Varieties: Corvina, Corvinone, Rondinella

Training system: Pergola, 3300 plants per hectare

Aging: barrique for 36 months

Alcohol: 16%

Winemaker Mirko Sell

2016 SAN CASSIANO AMARONE DELLA VALPOLICELLA DOCG

C$50.19Price
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