Negretti Barolo DOCG Mirau 2019
 
Appearance: Negretti Barolo DOCG Mirau 2019 captivates with a deep ruby hue, accented by purple reflexes and amaranth tones, deepened by its extended refinement. The wine’s rich, luminous color signals its intensity and storied character.
 
Aroma: The bouquet is exotic and enchanting, unveiling a complex blend of incense, turmeric, sandalwood, and black licorice. These are layered with distant, faraway spices, creating a mystical and evocative aroma that reflects the unique microclimate and microelement-rich soils of its Piedmont vineyard.
 
Palate: On the palate, this Barolo is bold and uncompromising, delivering a vibrant interplay of blackberries and gooseberry, infused with the warmth of Indian curry spices. Its robust yet refined tannic structure provides a cohesive framework, harmonizing the fruit and spice elements. Mystic notes of incense persist, adding depth and intrigue. The finish is long, layered, and structured, with a sophisticated tannic grip and a hint of minerality that underscores the wine’s terroir-driven complexity.
 
Pairing Suggestions: The intense and exotic profile of Negretti Barolo DOCG Mirau 2019 pairs beautifully with rich Italian dishes, such as slow-braised osso buco, wild mushroom risotto, or truffle-infused pastas. It also complements game meats and aged cheeses like Parmigiano-Reggiano, enhancing their earthy and savory notes.
 
Overall Impression: Negretti Barolo DOCG Mirau 2019 is a distinguished expression of Nebbiolo, embodying an exotic, spice-driven character with a structured elegance. Its dual 92-point ratings from Wine Report USA and Wine Critics ITA highlight its exceptional quality and unique representation of Piedmont’s storied winemaking heritage.
 
Piedmont, located in northwestern Italy, is one of the world’s premier wine regions, renowned for its production of Barolo and Barbaresco, both crafted from the Nebbiolo grape. Nestled at the foot of the Alps, the region’s name, meaning “foot of the mountain,” reflects its geography, which creates ideal conditions for viticulture. The Langhe hills, home to Barolo, feature a unique microclimate of foggy mornings, warm days, and cool nights, paired with calcareous and clay-rich soils that impart depth and complexity to the wines.
 
Winemaking in Piedmont traces back to ancient times, with viticulture documented since the Roman era. However, Barolo rose to prominence in the 19th century through the efforts of noble families and innovative winemakers like Giulia Colbert Falletti and Camillo Benso, Count of Cavour, who refined techniques to produce structured, age-worthy wines. The establishment of DOCG regulations in 1980 cemented Barolo’s reputation, mandating at least 38 months of aging, including 18 months in oak. Today, Piedmont blends tradition with innovation, with producers like Negretti crafting wines like Barolo DOCG Mirau that showcase the region’s unparalleled terroir and global acclaim.
 
INT. WINE REPORT USA - 92 POINTS & WINE CRITICS ITA - 92 POINTS
 
Region: Piedmont
Country: Italy
Varietals: Nebbiolo
Abv: 14.0%
Size: 750mL
Type of wine: Dry Red Wine
Residual Sugar: <2g/L