The Botanic Liqueur by the Kardasis family is produced with the extraction of aromatic herbs, seeds and fruits.
It is a restorative and particularly digestive liqueur, for the production of which Greek and international herbs (some of which extremely rare) are used.
The intense aromas of citrus fruits, sage, cloves, cinnamon and bitter orange are particularly pleasant for the nose. Sweet touch at first, bitter finish, accompanied by an explosion of its botanic aromas.
 
It is served as an aperitif, without water or with a slice of orange, or as a digestif, after a meal. You can also savour it with soda, tonic and ice or you can add it in cocktails.