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Type of Wine: Dry rosé


ABV: 13%


Variety Composition: Syrah, Mourvèdre, Cinsault


Organoleptic characteristics: Rose color with pomegranate highlights. Clear nose of strawberry, mango, violet, candy. Mouth rich and refreshing with high acidity and soft tannins.


Altitude: 200 - 300 meters


Terrain: Sandy loam


Vine Yield: 600 kg / acre


Production process: For the Syrah variety, follow the "bleeding" method (methodsaignée) and for the Cinsault and Mourvèdre varieties, the cryoextraction method (methodemaceration). The grape juices are mixed, followed by alcoholic fermentation in a stainless steel tank using selected yeast strains, at temperatures of 14- 16 °C. Maturation on lees and stirring at intervals


Combinations: Mushrooms, prosciutto, grilled vegetables, salmon, shrimp, chicken, mango, pineapple or soy sauces, cherry tomatoes, basil, mozzarella, gorgonzola, halloumi, soft cheeses


It is served: At 8 - 11 degrees Celsius


Includes: 12 bottles x750ml.


SKU: 0055
  • Free GTA delivery 

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