Type of Wine: Dry rosé
 
ABV: 13%
 
Variety Composition: Syrah, Mourvèdre, Cinsault
 
Organoleptic characteristics: Rose color with pomegranate highlights. Clear nose of strawberry, mango, violet, candy. Mouth rich and refreshing with high acidity and soft tannins.
 
Altitude: 200 - 300 meters
 
Terrain: Sandy loam
 
Vine Yield: 600 kg / acre
 
Production process: For the Syrah variety, follow the "bleeding" method (methodsaignée) and for the Cinsault and Mourvèdre varieties, the cryoextraction method (methodemaceration). The grape juices are mixed, followed by alcoholic fermentation in a stainless steel tank using selected yeast strains, at temperatures of 14- 16 °C. Maturation on lees and stirring at intervals
 
Combinations: Mushrooms, prosciutto, grilled vegetables, salmon, shrimp, chicken, mango, pineapple or soy sauces, cherry tomatoes, basil, mozzarella, gorgonzola, halloumi, soft cheeses
 
It is served: At 8 - 11 degrees Celsius
 
Includes: 12 bottles x750ml.