Region: P.G.I. Sithonia
 
Varietal Composition: Syrah, Cabernet Sauvignon.
 
Organoleptic Analysis: Deep purple colour, intense aromas of fruits of the forest, sweet spices and chocolate with hints of delicate oak. Rich mouth, balanced tannins and rich aftertaste
 
Method of Production:Classic vinification process for red wines in controlled temperatures.
 
Aging in French oak barrels for 12 months
 
To Accompany: Red meat, hunt meat, matured yellow cheese
 
Type: Dry, Full Bodied