Wine: Panagiotopoulos Chardonnay, Messinia, Greece
Vintage:2022
Region: Panagiotopoulos vineyard, Pachimari, Pirgos Trifilias, Messinia, Peloponnese, Greece
Grape Variety: 100% Chardonnay
Winemaking: Organic farming, partial fermentation and maturation in new French oak barrels with fine lees stirring ("sur lies"), contributing to aromatic complexity and creaminess.
Appearance: Bright pale gold with a slight green tinge, reflecting its vibrant and fresh character.
Nose: Inviting aromas of ripe apple, pear, and citrus zest, interwoven with subtle notes of toasted almond, vanilla, and a hint of buttery oak from barrel aging. Delicate floral undertones and a touch of minerality evoke the Messinian terroir at 400 meters altitude.
Palate: Medium-bodied with a creamy texture, balanced by crisp acidity. Flavors of green apple, lemon curd, and stone fruit are complemented by nuanced oak-driven notes of brioche and spice. The "sur lies" maturation adds a smooth, rounded mouthfeel with a touch of savory complexity.
Finish: Long and elegant, with lingering fruit and a refreshing mineral edge, making it both refined and approachable.
Pairing Suggestions: Pairs beautifully with grilled seafood, creamy pasta dishes, roasted poultry, or soft cheeses like brie or camembert. Serve chilled at 8-10°C to highlight its vibrant fruit and balanced structure.
Overall Impression: This organic Chardonnay from Panagiotopoulos Wines showcases the unique Messinian terroir, blending international varietal character with local finesse. Its harmonious balance of fruit, oak, and minerality makes it a versatile and delightful wine, perfect for both casual sipping and sophisticated pairings.