The grapes for this wine were fermented in open tanks using selected and natural yeasts from the vineyard. Malolactic fermentation took place in the tank where the wine had minimal handling. Barrel ageing took place for 12 months to produce this wine which is dark red in colour with a nose of mulberries, redcurrant, black cherry and white pepper. The palate has spicy elements with soft and subtle tannins.
 
Variety: 100% Pinotage
Region: Stellenbosch
Size: 750ml.
Abv: 14%
Country: South Africa
Style: Dry, Red Wine
 
Food Pairing: Grilled slow-cooked sausages, beef, lamb and venison.