Xinomavro Season is Here – Ktima Stergiou Just Dropped at LCBO For the first time ever, Ontario gets to taste what Greece’s insiders have been whispering about for years: the breathtaking Xinomavro from Ktima Stergiou. Ktima Stergiou is a small, family-run estate with 60 acres of organically farmed vineyards perched high above the village of Metamorphosi in Kastoria, northern Greece. Afrodite Stergiou and her family farm just 11 hectares of old-vine Xinomavro organically, by hand, and with...

Let’s be honest: Chardonnay has been the default white for so long that most Toronto restaurant lists read like a love letter to butter and oak. It’s time to break up (or at least see other grapes). Here are three aromatic, acid-driven whites that deliver everything you love about Chardonnay — texture, food versatility, and that “wow” moment — without the monotony. All three are available right now at the LCBO and through Intra Vino’s consignment program. 1. Assyrtiko – The Mineral Monster...

Autumn arrives like a quiet invitation to slow down, gather around the table, and savor the season’s richest flavors. The air turns crisp, the leaves blaze in amber and crimson, and our palates crave dishes that warm from the inside out—roasted squash, sage-kissed turkey, wild mushrooms sautéed in butter. But a great fall meal is only half the story. The right wine transforms good into unforgettable. At Intra Vino, we’ve curated a portfolio that doesn’t just complement autumn—it elevates  it....