Exploring the Legacy and Craft of Curtis Family

Curtis Family Vineyards, established just west of the McLaren Vale township in South Australia, has a rich history that intertwines old-world values with modern winemaking techniques. 

The vineyard's story is one of resilience and tradition, stemming from European immigrants who applied their experience to produce fine wines in Australia since 1973. 

Mark Curtis, one of the new faces behind the vineyard alongside his siblings Thomas and Jenna, operates under the guidance of their father, Claudio Curtis, who resides on the vineyard. 

Mark Curtis brings a wealth of experience to the table, having worked in various aspects of the wine industry, including digital strategy, sales, and event management, which he leverages to manage the operations at Curtis Family Vineyards. 

The Curtis name, derived from the noble and wealthy Curtius family of the Roman Empire, signifies a legacy of winemaking that continues to thrive, focusing on developing complex, premium wines for the Australian market.

Wines from Mark Curtis in our portfolio are available for purchase on our website

Burgers & Barolos: A Culinary Symphony at Vintage Conservatory.

In an evening of epicurean delight, the Vintage Conservatory in Toronto played host to a sold-out event that expertly paired the mouthwatering allure of gourmet burgers with the sophisticated elegance of Barolo wines. The event, aptly titled "Burgers & Barolos," was masterfully curated by renowned Sommelier Beverly Crandon, and featured exquisite wines from Intra Vino Inc.'s prestigious portfolio.

Guests were treated to a unique gastronomic experience that demonstrated the harmonious interplay between robust flavours of the best burgers and the complex, nuanced profiles of Barolo wines. The spotlight was shared by two exceptional Barolos: Mirau and Bricco Ambrogio, both of which showcased the excellence and diversity that Intra Vino Inc. prides itself on.

Mirau, with its vibrant and fruit-forward character, proved to be a sensational match for the rich, savory notes of the gourmet burgers. Its bright red fruit flavours and elegant structure added a lively contrast to the hearty textures of the burger, creating a balanced and delightful culinary pairing.

The evening was not just about the food and wine but also about the shared moments and stories that bring people together. Beverly Crandon’s passion and expertise shone through, making "Burgers & Barolos" a night to remember. The event highlighted how quality wine can elevate a dining experience, transforming a casual meal into a gourmet adventure.

For those who missed out, the buzz and excitement from this night suggest that "Burgers & Barolos" will surely become a staple event in Toronto's culinary calendar. Cheers to great food, exceptional wine, and the joyous moments they create!

Ktima Pavlidis Thema White 2023 Wine Review

Natalie MacLean’s review of the Ktima Pavlidis Thema White 2023 emphasizes its lively and invigorating qualities. This Greek white wine, made from a combination of Assyrtiko and Sauvignon Blanc grapes, provides a tangy and refreshing experience. MacLean mentions the flavours of grapefruit and green apple, which add to its vibrant character.

Natalie's Score: 91/100

A zesty, mouth-watering Greek white wine made from a blend of Assyrtiko and Sauvignon Blanc grapes. Notes of grapefruit and green apple. Pair with halibut.

Ktima Pavlidis Thema White 2023 was reviewed on October 10, 2024. Available for Purchase at your local LCBO Store for $22.95.

MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.