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If you think rosé is only meant for light summer sipping, think again. The Domaine Maby La Forcadière Tavel Rosé 2025—the latest release brought to you by Intra Vino Inc. and available at the LCBO—is here to redefine what a rosé can be.

As a classic representation of Southern Rhône craftsmanship, this isn't your average pale pink wine. It offers deep concentration, striking structure, and serious complexity.

Limited Release Alert: This release won't last long on shelves! Head to intravino.ca or visit your local LCBO store to secure your bottle this weekend before it’s gone.

What’s in the Glass?

From the moment you pour, its striking dark fuchsia color immediately catches the eye. On the nose, bright cranberry and cherry aromas lead the way with an appealing hint of spice, remaining fresh and fruit-driven without turning overly sweet.

On the palate, it delivers an impressive texture and concentration rare for a rosé, with red berry fruit spreading generously across the tongue to yield a dry, satisfying finish.


Critical Acclaim

  • Score: 92 Points (Decanter)

  • Tasting Note: "A beautiful dark fuchsia colour in the glass immediately draws you in... The palate has impressive texture and concentration for a rosé, with that bright red berry fruit spreading generously across the tongue... A fine example of Tavel rosé." — Natalie Earl, Decanter.com

Quick Wine Profile

  • Appellation: AOP Tavel, Rhône, France

  • Producer: Domaine Maby

  • Style: Medium-bodied & dry

  • Farming: Certified Organic

  • Alcohol: 13.5% ABV

  • Sugar Content: 2 g/L

Technical Specifications & Winemaking Details

  • Grape Blend: Grenache Noir (55%), Cinsault (20%), Syrah (10%), Mourvèdre (5%), Grenache Blanc (5%), among other traditional varieties.

  • Average Vine Age: 36 years

  • Yield: Low yields of 34 hl/ha for maximum flavor concentration.

  • Maturation: Stainless steel vats to preserve pure fruit intensity and vibrancy.

  • Bottling: December 2025 (Limited production of 36,000 bottles).

  • Serving Temperature: Enjoy chilled between 10°C and 12°C.

  • Aging Potential: While vibrant now, this structured Tavel will easily develop over 4 to 10 years.


Get Yours Before It Sells Out!

Whether you’re planning a weekend dinner party, pairing with roasted poultry or spicy Mediterranean cuisine, or simply adding a standout bottle to your collection, Domaine Maby La Forcadière Tavel Rosé 2025 is a must-try.

Shop online today at intravino.ca or pick up a bottle at your nearest LCBO store or LCBO.com while quantities last!

 
 
 

Father’s Day is just around the corner, and this year, the energy is absolutely electric! June 2026 isn't your average start to summer—we have the high-octane thrill of the FIFA World Cup kicking off this month, baseball season in full, glorious swing, and backyard patio hangouts finally heating up across the country. Whether your dad is glued to the TV tracking his tournament bracket, shouting from the baseball bleachers, or ruling over the grill like a seasoned pitmaster, he deserves a world-class drink in his hand.

On my latest segment for Breakfast Television, I broke down the ultimate Father's Day drink lineup tailored for every kind of dad. While cocktails always have a place at the bar, there is one absolute showstopper that completely steals the spotlight for patio season, live sports tracking, and heavy summer feasting: the Michalakis Estate Assyrtiko.



The Ultimate Sports & BBQ Companion

When the match is on the line or the bases are loaded, the last thing Dad wants is a heavy, cloying drink that weighs him down. Enter Assyrtiko—Greece’s legendary white grape, beautifully expressed by Michalakis Estate. It brings an unparalleled vibrancy that acts as the ultimate palate cleanser between high-stakes plays and savory game-day snacks.



If your Father’s Day menu features standard crowd-pleasers like crispy chicken wings, piled-high nachos, or a rich, warm skillet of cheese dip, this wine is a revelation. The natural, laser-sharp acidity of the Assyrtiko cuts through the richness of melted cheese and spicy glazes with precision, making every single bite feel as fresh as the first.



Freshness, Fruitiness, and Salinity: The Summer Trifecta

What makes the Michalakis Estate Assyrtiko a masterclass in summer rejuvenation? It comes down to three structural elements perfectly suited for hot days and savory food:

  • The Freshness: It features a crisp, zesty backbone that immediately revives the palate, making it incredibly easy to drink on a hot afternoon.

  • The Fruitiness: You'll find a beautiful core of bright citrus peel, green apple, and white stone fruits that add a lively, welcoming dimension to the glass.

  • The Salinity: This is the wine’s secret weapon. A distinct mineral, sea-breeze finish leaves your mouth watering and perfectly echoes the smoky, savory charred notes of a backyard BBQ.



Tailored For Every Kind of Dad

No matter what your dad’s ideal Sunday looks like, here is how you can pitch this incredible bottle to him:

  • The Die-Hard Sports Fan Dad: He’s watching back-to-back World Cup matches and baseball doubleheaders. Skip the standard lager and pour him a chilled glass of Assyrtiko. It has all the refreshing, crisp qualities of a cold brew but carries a sophisticated depth that elevates game-day snacking to a gourmet experience.

  • The Backyard Pitmaster Dad: He lives for the charcoal smoke and the perfect sear. While red wine often gets the BBQ spotlight, the smoky complexity and intense salinity of Michalakis Estate Assyrtiko beautifully complement grilled pork skewers, charred chicken breast, and grilled seasonal veggies without overpowering them in the summer heat.

  • The Patio Lounger Dad: His favorite sport is relaxing in the shade. The fruitiness and lively energy of this wine make it the quintessential "sipper" for long, unstructured afternoons spent catching up with family on the deck.


Freshness, Fruitiness, and Salinity: The Summer Trifecta

What makes the Michalakis Estate Assyrtiko a masterclass in summer rejuvenation? It comes down to three structural elements perfectly suited for hot days and savory food:

  • The Freshness: It features a crisp, zesty backbone that immediately revives the palate, making it incredibly easy to drink on a hot afternoon.

  • The Fruitiness: You'll find a beautiful core of bright citrus peel, green apple, and white stone fruits that add a lively, welcoming dimension to the glass.

  • The Salinity: This is the wine’s secret weapon. A distinct mineral, sea-breeze finish leaves your mouth watering and perfectly echoes the smoky, savory charred notes of a backyard BBQ.


Tailored For Every Kind of Dad

No matter what your dad’s ideal Sunday looks like, here is how you can pitch this incredible bottle to him:

  • The Die-Hard Sports Fan Dad: He’s watching back-to-back World Cup matches and baseball doubleheaders. Skip the standard lager and pour him a chilled glass of Assyrtiko. It has all the refreshing, crisp qualities of a cold brew but carries a sophisticated depth that elevates game-day snacking to a gourmet experience.

  • The Backyard Pitmaster Dad: He lives for the charcoal smoke and the perfect sear. While red wine often gets the BBQ spotlight, the smoky complexity and intense salinity of Michalakis Estate Assyrtiko beautifully complement grilled pork skewers, charred chicken breast, and grilled seasonal veggies without overpowering them in the summer heat.

  • The Patio Lounger Dad: His favorite sport is relaxing in the shade. The fruitiness and lively energy of this wine make it the quintessential "sipper" for long, unstructured afternoons spent catching up with family on the deck.



The Game-Day Blueprint: The Pairings

  • Wings (Buffalo or Honey-Garlic): The wine's intense fruitiness tames the spice, while the acidity slices beautifully through the rich skin.

  • Loaded Nachos: It cuts right through the tortilla crunch, heavy guacamole, and sour cream.

  • Gooey Cheese Dip: The salinity and mineral drive act as a brilliant counter-weight to luxurious, melted dairy.


The Perfect Pour for All Summer Gatherings

The brilliance of Michalakis Estate Assyrtiko is that it doesn't stop delivering once Father's Day weekend is over. From casual poolside hangouts to elegant cottage weekends, its bright structure and refreshing finish ensure it will be your go-to bottle all summer long.

So, turn on the match, fire up the grill, and raise a glass to Dad with a wine that’s as dynamic and unforgettable as he is. Happy Father's Day!



 
 
 

The vibrant world of Greek wines took center stage in Toronto recently, offering wine enthusiasts a unique chance to explore some of Greece’s most prestigious wineries. The event, hosted by Andros Communications and Intra Vino Inc., brought together four distinguished producers: Michalakis Estate Winery, Nico Lazaridi, Ktima Pavlidis, and Orealios Gaea Winery. This roadshow was more than just a tasting; it was an invitation to discover the rich heritage and diverse flavors of Greek wines, many of which will soon be available at your local LCBO.


Discovering Greek Wine Heritage


Greek wines have been gaining international recognition for their quality and distinctiveness. The roadshow highlighted how Greece’s unique terroir and indigenous grape varieties create wines that stand out in the global market. For wine enthusiasts, this event was a rare opportunity to taste wines that reflect centuries of tradition combined with modern winemaking techniques.

Michalakis Estate Winery, known for its commitment to sustainable practices, showcased wines that express the character of the Cyclades islands. Their portfolio includes elegant whites and robust reds, each telling a story of the volcanic soil and sea breezes that shape their vineyards.

Nico Lazaridi, a pioneer in Greek winemaking, brought a selection of wines that emphasize innovation while respecting tradition. Lazaridi’s wines often feature native grapes like Malagousia and Mavrodaphne, offering a fresh perspective on Greek varietals.

Nico Laziaridi's New Releases from their Cavalieri Range



Highlights from Ktima Pavlidis and Orealios Gaea

Ktima Pavlidis impressed attendees with its focus on organic and biodynamic farming. Their wines are crafted to highlight the purity of the grapes and the natural environment of Northern Greece. The Pavlidis portfolio includes both single-varietal wines and blends that showcase the region’s potential.

Orealios Gaea Winery, a newer name on the scene, made a strong impression with its bold, expressive wines. Their approach combines traditional methods with contemporary flair, resulting in wines that appeal to both casual drinkers and serious collectors.


What Wine Enthusiasts Can Expect


The roadshow was not just about tasting; it was an educational experience. Attendees learned about the different grape varieties, the influence of Greece’s diverse climates, and the winemaking philosophies of each producer. For those eager to explore Greek wines further, many of the featured bottles will soon be available at LCBO stores across Ontario.


Wine lovers can look forward to:


  • Michalakis wines that balance freshness and complexity, ideal for pairing with seafood and Mediterranean dishes.

  • Lazaridi’s range that offers both approachable everyday wines and premium selections for special occasions.

  • Pavlidis’ themed wines that appeal to those interested in indigenous , international and sustainable grape production.

  • Orealios’ Gaea traditional whites that bring a modern edge to traditional Greek winemaking.


This variety ensures that every enthusiast can find something to suit their palate and occasion.


Bringing Greek Wines Closer to Home


Events like the Wines of Greece roadshow play a crucial role in connecting consumers with authentic products from abroad. For Toronto’s wine community, it was a chance to deepen their appreciation of Greek wines and understand the stories behind each bottle.

Intra Vino Inc.’s role as host helped bridge the gap between Greek winemakers and Canadian consumers. Their portfolio highlights the best of Greece’s wine regions, and their efforts ensure these wines will be accessible to a wider audience soon.

For enthusiasts, this means exploring new flavors, expanding their wine knowledge, and supporting producers who value quality and tradition.

Nico Lazaridi Export Manager Konstantinos Sirlantzis



 
 
 

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